Filtering by: Basic Skills

Sweets for the Sweet (Feb 15)
Feb
15
1:00 PM13:00

Sweets for the Sweet (Feb 15)

In honor of Valentine’s Day, we’ll learn the component parts of classic desserts, such as tarts, napoleons, and cream puffs, so you can improvise and invent your own! We’ll include different tart shells with a variety of fillings, puff pastry, pâte à choux, and sauces: crème anglaise, ganache, caramel and fruit. 

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Sweets for the Sweet (Feb 9)
Feb
9
6:00 PM18:00

Sweets for the Sweet (Feb 9)

In honor of Valentine’s Day, we’ll learn the component parts of classic desserts, such as tarts, napoleons, and cream puffs, so you can improvise and invent your own! We’ll include different tart shells with a variety of fillings, puff pastry, pâte à choux, and sauces: crème anglaise, ganache, caramel and fruit. 

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