Filtering by: Basic Skills
Appy Hour (Nov 14)
Nov
14
1:00 PM13:00

Appy Hour (Nov 14)

It’s always a good idea to have a well-stocked pantry and freezer this time of year.  We’ll put together some quick appetizers and some to make-ahead and freeze so we’ll be prepared for those “last-minute guests” that everyone talks about. We’ll also talk about how to plan a cocktail party and balance the types of appetizers to serve.

View Event →
Appy Hour (Nov 15)
Nov
15
6:00 PM18:00

Appy Hour (Nov 15)

It’s always a good idea to have a well-stocked pantry and freezer this time of year.  We’ll put together some quick appetizers and some to make-ahead and freeze so we’ll be prepared for those “last-minute guests” that everyone talks about. We’ll also talk about how to plan a cocktail party and balance the types of appetizers to serve.

View Event →

Sweets for the Sweet (Feb 15)
Feb
15
1:00 PM13:00

Sweets for the Sweet (Feb 15)

In honor of Valentine’s Day, we’ll learn the component parts of classic desserts, such as tarts, napoleons, and cream puffs, so you can improvise and invent your own! We’ll include different tart shells with a variety of fillings, puff pastry, pâte à choux, and sauces: crème anglaise, ganache, caramel and fruit. 

View Event →
Sweets for the Sweet (Feb 9)
Feb
9
6:00 PM18:00

Sweets for the Sweet (Feb 9)

In honor of Valentine’s Day, we’ll learn the component parts of classic desserts, such as tarts, napoleons, and cream puffs, so you can improvise and invent your own! We’ll include different tart shells with a variety of fillings, puff pastry, pâte à choux, and sauces: crème anglaise, ganache, caramel and fruit. 

View Event →