Filtering by: April

Homemade Gnocchi and Pan-Roasted Veal Chops (Apr 8)
Apr
8
2:00 PM14:00

Homemade Gnocchi and Pan-Roasted Veal Chops (Apr 8)

Spring is finally here! We’ll celebrate with a seasonal menu which includes a composed salad with goat cheese, beets and fennel, followed by pan-roasted veal chops with a lovely pan sauce, and homemade ricotta gnocchi. For dessert, milk chocolate petits pots. We’ll be tasting Chiantis and Barbarescos.

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The Best Roast Chicken You've Ever Had!
Apr
2
6:00 PM18:00

The Best Roast Chicken You've Ever Had!

  • 28 W Monument St #502 Colorado Springs, CO 80903 (map)
  • Google Calendar ICS

The technique we will learn in this class comes from the famous Zuni cafe in San Francisco and chef Judy Rodgers. To round out the meal, we’ll also prepare her Prosciutto and Melon with Sambuca, Asparagus and Rice Soup with Pancetta and Black Pepper, and Oranges with Rosemary Honey, each paired with California wines.

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