A great menu for a spectacular dinner party featuring seasonal flavors, and who would guess it’s all gluten-free? We’ll have a Pinot Noir tasting, comparing Old World and New World styles.
Warm Dates with Blue Cheese and Prosciutto
Warm Marinated Olives
Apple Pecan Arugula Salad
Pan-Seared Duck Breast with Port Wine Sauce
Celery Root Purée
Pancetta Green Beans
Chocolate Mousseline with Whipped Cream