Here’s a little different way to fix your turkey: wrapped in Pancetta! We’ll also taste a variety of wines to pair with your Thanksgiving bird.
Kale and Brussels Sprouts Salad
Pancetta-Wrapped Turkey Breast
Skillet Stuffing with Italian Sausage and Wild Mushrooms
Roasted Sweet Potato and Delicata Squash with Cranberry Agrodolce
Pumpkin Mousse with Ginger Cookies