We’ll learn how to cut up vegetables efficiently, as well as how to cut up a whole chicken. Then there’s chicken stock to make, and improvising brothy, chunky and puréed soups from what’s already in your pantry. No need for a recipe!
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Earlier Event: November 18Thanksgiving in Three Hours (Nov 18)
Later Event: January 25Knife Skills, Chicken Stock and Pantry Soups (Jan 25)