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Knife Skills, Chicken Stock and Pantry Soups (Jan 17)

  • Chef's Table COS 28 West Monument St. Unit 502 Colorado Springs, CO, 80903 United States (map)
Cheryl Soup.jpg

We’ll learn how to cut up vegetables efficiently, as well as how to cut up a whole chicken.  Then there’s chicken stock to make, and improvising brothy, chunky and puréed soups from what’s already in your pantry. No need for a recipe! 

Knife Skills, Chicken Stock and Pantry Soups $60