A great menu for entertaining using lots of fresh summer produce, with do-ahead strategies to make it easy. We’ll have a Gamay tasting with the main course.
Seared Tuna Salad with Lime and Soy Dressing
Sage-Stuffed Pork Tenderloin wrapped in Prosciutto with Lentils and Scallion Dressing
New Potato, Garden Pea and Runner Bean Salad
Orange and Lemon Cake with Minted Yogurt