We’re recreating some Mesa Grill classics today, (thank you, Bobby Flay!) and having a little tequila/mescal tasting to boot!
White Peach Margaritas
Grilled Quesadillas with Sweet Corn, Shrimp, and Jalapeno Pesto
Grilled Sea Scallops with Papaya-Tomatillo Salsa
Coffee Spice-Rubbed Ribeye with Smoky Tomato-Red-Chile Salsa
Grilled Peaches with Crème Fraiche and Bittersweet Chocolate or Molasses