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Homemade Gnocchi and Pan-Roasted Veal Chops (Apr 8)

  • Chef's Table COS 28 West Monument St. Unit 502 Colorado Springs, CO, 80903 United States (map)

Spring is finally here! We’ll celebrate with a seasonal menu which includes a composed salad with goat cheese, beets and fennel, followed by pan-roasted veal chops with a lovely pan sauce, and homemade ricotta gnocchi. For dessert, milk chocolate petits pots. We’ll be tasting Chiantis and Barbarescos.

Goat Cheese Salad with Beets and Braised Fennel
Citrus Vinaigrette
Pan-Roasted Veal Chops
Ricotta Gnocchi, Broccoli Rabe
Milk Chocolate Petits Pots
Chianti and Barbaresco tasting

Homemade Gnocchi and Pan-Roasted Veal Chops $85

Earlier Event: April 6
Sautés and Pan Sauces (Apr 6)
Later Event: April 12
Sautés and Pan Sauces (Apr 12)