Our most popular class: you'll learn the technique for sautéing chicken, pork, and beef, and make six different delicious pan sauces. You will master the method of improvising a pan sauce and be able to dress up dinner on the fly. It’s a good thing to know!
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Earlier Event: March 15Soups from Your Pantry (Mar 15)
Later Event: April 8Homemade Gnocchi and Pan-Roasted Veal Chops (Apr 8)