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A Menu for March (Mar 11)

  • Chef's Table COS 28 West Monument St. Unit 502 Colorado Springs, CO, 80903 United States (map)

It’s the end of winter, and we have time for a soul-warming menu that looks forward to spring, featuring butternut squash ravioli, duck confit and chocolate soufflés with crème anglaise, along with a Rhône valley wine tasting from the south of France.

Butternut Squash Ravioli
Parmigiano-Reggiano, Marjoram and Oxtail Broth
Duck Confit
Frisée, Green Lentils, Beets and Roquefort with Hazelnut Vinaigrette
Chocolate Soufflé 
Crème Anglaise
Rhône Wine Tasting

A Menu for March $85

Earlier Event: March 9
Soups from Your Pantry (Mar 9)
Later Event: March 15
Soups from Your Pantry (Mar 15)