It’s the end of winter, and we have time for a soul-warming menu that looks forward to spring, featuring butternut squash ravioli, duck confit and chocolate soufflés with crème anglaise, along with a Rhône valley wine tasting from the south of France.
Butternut Squash Ravioli
Parmigiano-Reggiano, Marjoram and Oxtail Broth
Frisée, Green Lentils, Beets and Roquefort with Hazelnut Vinaigrette
Rhône Wine Tasting