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Fancy German Fare (October 28)

  • Chef's Table COS 28 West Monument St. Unit 502 Colorado Springs, CO, 80903 United States (map)
Onion Tart.jpg

Let’s celebrate Oktoberfest with a menu inspired by the Rheingau region, known for its beautiful vineyards and yummy Rieslings. From a new version of Zweibelkuchen (savory onion tart) to fruit-stuffed roast pork, German food is more than sausages and sauerkraut! We’ll taste some German wines and get a handle on some of those names (Trockenbeerenauslese, anyone?)

Onion, Cheese and Bacon Tart (Zwieibelkuchen)
Riesling Soup
Roast Pork with Fruit Stuffing and Mustard Sauce
Braised Red Cabbage with Apples
Rosemary Potatoes (Rosmarinkartofflen) 
Bee Sting Cake (Bienenstich)

German wine tasting

Fancy German Fare $85

Earlier Event: October 26
Sheet-Pan Suppers
(October 26)
Later Event: November 15
Appy Hour
(Nov 15)