We’ll take advantage of the late season produce and keep that grill going, too! An Italian-
inspired three-course menu to usher in the fall, and an Italian wine sampler.
Grilled Pancetta-Wrapped Asparagus
Caramelized-Onion and Gorgonzola Grilled Pizza
Grilled Pork Chops with Arugula and Basil Salad
Acini di Pepe Pasta Salad with Garlic and Olives
Grilled Baby Artichokes with Caper-Mint Sauce
Stracciatella Tortoni Cake with Espresso Fudge Sauce