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Summer Salmon Supper

  • Chef's Table COS 28 W. Monument St. Unit 502 Colorado Springs, CO 80903 (map)

This menu is perfect for any festive occasion with a starter of artichokes, almond-crusted salmon as a main with the “Best Roast Potatoes Ever,” and a show-stopping home-made fruit tart for dessert. We’ll also have a Sauvignon Blanc tasting, comparing wines from the US, New Zealand and France.

Artichokes with Basil Mayonnaise
Almond-Crusted Salmon with Leek and Lemon Cream
“The Best Roast Potatoes Ever”
Arc en Ciel (Fresh Fruit Tart)
Sauvignon Blanc tasting

Earlier Event: March 23
Pâte Choux Party!
Later Event: August 2
Salad Days (Aug 2)