This menu is perfect for any festive occasion with a starter of artichokes, almond-crusted salmon as a main with the “Best Roast Potatoes Ever,” and a show-stopping home-made fruit tart for dessert. We’ll also have a Sauvignon Blanc tasting, comparing wines from the US, New Zealand and France.
Artichokes with Basil Mayonnaise
Almond-Crusted Salmon with Leek and Lemon Cream
“The Best Roast Potatoes Ever”
Arc en Ciel (Fresh Fruit Tart)
Sauvignon Blanc tasting