Our most popular class: we'll learn the technique for sautéing chicken, pork, and beef, and then make six different delicious pan sauces. You will master the method of improvising a pan sauce and be able to dress up dinner on the fly. It’s a good thing to know!
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Earlier Event: February 23Sautés and Pan Sauces
Later Event: February 26Chef’s Table Signature Series: Old School Elegance