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Fancy German Fare (Oct 8)

  • Chef's Table COS 28 West Monument St. Unit 502 Colorado Springs, CO, 80903 United States (map)
Onion Tart.jpg

Let’s celebrate Oktoberfest with a menu inspired by the Rheingau region, known for its beautiful vineyards and yummy Rieslings. From a new version of Zweibelkuchen (savory onion tart) to fruit-stuffed roast pork, German food is more than sausages and sauerkraut! We’ll taste some German wines and get a handle on some of those names (Trockenbeerenauslese, anyone?)

Onion, Cheese and Bacon Tart
Beet and Cucumber Salad with Creamy Horseradish Dressing
Roast Pork with Fruit Stuffing and Mustard Sauce
Sweet and Sour Brussels Sprouts with Fresh Dill
Sour Cherry Strudels

Fancy German Fare $85

Earlier Event: October 6
Sheet-Pan Suppers (Oct 6)
Later Event: October 12
Sheet-Pan Suppers (Oct 12)