Learn knife skills to efficiently prep vegetables and break down whole chickens. We’ll make home-made chicken stock, and put together homemade soups from what we have in the pantry without using recipes. You’ll never have to fix the same soup twice (unless you want to!)
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Earlier Event: December 4
Roasted Salmon with Béarnaise Sauce
Later Event: January 27
Knife Skills, Chicken Stock, Pantry Soups