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Knife Skills and Chicken Stock

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)

Learn how to dice and chop vegetables efficiently as well as how to chiffonade and rock chop herbs. We’ll learn how to cut up a whole chicken, and how to make chicken stock. You’ll be able to take home what you’ll need to make chicken stock on your own. (You may never go back to canned!)

Knife Skills and Chicken Stock $50

Earlier Event: February 13
Romantic Dinner at Home