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Roasted Salmon with Béarnaise Sauce

  • Chef's Table COS 8 W Monument St #502 Colorado Springs, CO 80903 (map)

Crab Cakes with Lemon Aïoli, Roasted Salmon with Béarnaise Sauce, Crispy Potatoes and Fennel, Strawberry Napoleons with Raspberry Coulis, Chardonnay and White Burgundy tasting.

Earlier Event: December 1
Classic Sauces Part 3