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Filet Mignon with Bordelaise Sauce

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)

This is is not a class to be missed! A full menu featuring Seared Scallops on Polenta with Demi Glace, Filet Mignon with Bordelaise Sauce, Scalloped Potato Gratin, Roasted Brussels Sprouts with Maple Gastrique, Grand Marnier Soufflés, Cabernet Sauvignon tasting.

Filet Mignon with Bordelaise Sauce - $75

Earlier Event: November 4
Classic Sauces, Part 2
Later Event: December 1
Classic Sauces Part 3