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Filet Mignon with Bordelaise Sauce

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)

This is is not a class to be missed! A full menu featuring Seared Scallops on Polenta with Demi Glace, Filet Mignon with Bordelaise Sauce, Scalloped Potato Gratin, Roasted Brussels Sprouts with Maple Gastrique, Grand Marnier Souffl├ęs, Cabernet Sauvignon tasting.

Filet Mignon with Bordelaise Sauce - $75

Earlier Event: November 4
Classic Sauces, Part 2
Later Event: December 1
Classic Sauces Part 3