This is is not a class to be missed! A full menu featuring Seared Scallops on Polenta with Demi Glace, Filet Mignon with Bordelaise Sauce, Scalloped Potato Gratin, Roasted Brussels Sprouts with Maple Gastrique, Grand Marnier Soufflés, Cabernet Sauvignon tasting.
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Earlier Event: November 4
Classic Sauces, Part 2
Later Event: December 1
Classic Sauces Part 3