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Classic Sauces, Part 2

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)

In this class, we will expand our repertoire of sauces! Beef and veal stock basics, demi glace, Espangol Sauce, and Bordelaise Sauce. The menu will include steak and a mushroom risotto.

 Classic Sauces, Part 2 - $50

Earlier Event: November 3
Classic Sauces, Part 2
Later Event: November 6
Filet Mignon with Bordelaise Sauce