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Classic Sauces, Part 2

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)
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In this class, we will expand our repertoire of sauces! Beef and veal stock basics, demi glace, Espangol Sauce, and Bordelaise Sauce. The menu will include steak and a mushroom risotto.

Classic Sauces, Part 2 - $50

Earlier Event: October 9
A Taste of Italy
Later Event: November 4
Classic Sauces, Part 2