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Classic Sauces, Part 1

  • Chef's Table COS 28 W Monument St #502 Colorado Springs, CO 80903 (map)

We’ll learn chicken stock basics, how to make a Béchamel sauce and its derivatives, and Velouté. Cheese sauce for vegetables, mac and cheese, croque madame, soufflés and fabulous soups are in your future!

Classic Sauces, Part 1 - $50

Earlier Event: September 11
Schnitzel, Sauerbraten, Spätzle & Strüdel
Later Event: October 7
Classic Sauces, Part 1